First Date Night
Thank you, MamaLu!
We dined on a sample of oysters.
My favorite tasted like Belon oyster:
Chef's Creek
Deep Bay, Vancouver Island, round, deep cup, salty, sweet
Kyle's favorite had a smokey finish:
Sawmill Bay
Read Island, deep cup tray oyster, sweet with a smoky finish
This was followed by Halibut Tataki, a special of the day, with land caviar, thinly sliced shishito red pepper, with ponzu sauce. It was "SLAP-YOUR-GRANDMA GOOD!"
After another round of cocktails, we had fresh scallop ceviche, and while it was delicious, it still was not as good at the ceviche in Nicaragua; which brought on a great conversation topic: what foods/dishes will you "hunt" for another bite of the rest of your life?
We ended with a Salmon Terrine which was out of this world:
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